When you tell people you’re building an Earthship, there are two stock responses. First there are the believers. These are the people who’ve watched Garbage Warrior, twice. They want to talk design and permits and timelines. They’re into it. The other stock response is an incredulous repeating of the word back to you with a question mark attached. Earthship? Read More
Earthship Academy instructor Tom Duke walks you through the Academy classroom at the Greater World Earthship Community and shows you where students have their lecture classes and do their hands-on systems labs. At the end there is a brief peek at the inside of the EVE (Earthship Village Ecologies) project.
Greetings Tasmanian Earthship and sustainable building supporters!
After much waiting there’s finally an Earthship event coming up for Tassie
Come along if you’ve heard about Earthships and want to find out more or would like to sign up and join the movement starting across Australia to bring this radical sustainble architecture and living model to us here!
As discussed in our last greenhouse management article (A New Age of Greenhouse Management: The onset of Earthship greenhouses and their necessity as a household utility), it was explained that the greenhouses in Earthships require a different level of participation than that of traditional greenhouse management. The planters function to provide the Earthship’s inhabitants with food but also cleans the water that cycles through. The planters serve as the household’s utilities. While there is a heightened level of involvement within the greenhouse, there are still challenges. Host insects are an obstacle that we have experienced in our Earthship’s greenhouses. The plants in the greenhouse are subject to various different host insects that can cause damage or kill plants if the state is serious enough.
Time lapse imagery by Kurt Schmidt. Earthships are Radically Sustainable Buildings.Thermal/Solar Heating & Cooling. Solar & Wind Electricity. Contained Sewage Treatment. Building with Natural & Recycled Materials. Water Harvesting. Food Production.
“Earthship Biotecture”: Renegade New Mexico Architect’s Radical Approach to Sustainable Living
New Mexico residents are trying to a break free from Los Alamos’ nuclear legacy by creating more environmentally sound ways of living. At the forefront of this struggle is renegade architect Michael Reynolds, creator of radically sustainable living options through a process called “Earthship Biotecture.” Reynolds’ solar homes are created from natural and recycled materials, including aluminum cans, plastic bottles and used tires. These off-the-grid homes minimize their reliance on public utilities and fossil fuels by harnessing their energy from the sun and wind turbines. In Taos, New Mexico, Reynolds gives us a tour of one of the sustainable-living homes he created.
If you haven’t had the opportunity to run into Michael Reynolds, the Garbage Warrior, this is an excellent introduction. We wanted to interview Michael as he really is, a visionary looking toward an uncertain future but tuning into what we need to do in the present moment.
TAOS, NEW MEXICO—Ecotourism isn’t always as green as it claims to be. The trend has become so popular that many hoteliers are charging more buck for less bang. It can be hard to find the forest for the trees.
But the real deal can still be found. At the Greater World Community in New Mexico, you can actually find a forest inside the kitchen of a luxurious rental home.
Jonah Reynolds takes the Star on a tour of a 3 bedroom earthship in Taos, New Mexico. The earthship can be rented nightly and allows guests to experience and understand what it is like to be in an off-grid home.
Andrew Zimmern comes to New Mexico where the frontier spirit can still be found, even when it comes to the food!
Andrew goes out hunting buffalo on horseback and learns to roast prairie dogs with members of a Pueblo tribe, but he also meets modern day pioneers living inside futuristic homes that produce fresh ingredients for every meal.
From fresh buffalo sliced buffalo heart, to menudo made the old fashioned way, to a matanza celebration featuring blood pudding and fried pig skin, Andrew explores the many layers of flavors from the past and present that can be found in this southwestern state!