We are rolling along in our third week of the Earthship Academy session in Ushuaia, Argentina. The roof is completely on and just needs to be sealed. The glass is mostly in the front face. The interior floors are being poured. The septic system is complete and the bathroom is getting bottle walls and finishes.
We had 70 people from the local community attend our open day last Sunday and we made the cover of the local newspaper. This week in the classroom students learned about food production in Earthships, Simple Survival Earthship Systems, the Power Organizing Module and all its components and were given an overview of all the different types of Earthships by Michael Reynolds.
Michael Reynolds also did a site visit to another town in Argentina, El Bolsón, and is designing a project there. We are already considering another Earthship Academy Session in Argentina in 2015.
“There is an ample amount of food being produced in the Earthship Visitors Center, at Earthship HQ, near Taos, New Mexico, during December. Healthy organic salads are being enjoyed every week by the employees of the Visitors Center, the Earthship Academy Office and the Earthship Biotecture Main Office.
These are the ingredients we used in the salad we made today. It was so incredible, so full of life force! Thank you for Earthships!”
Michelle Locher, Earthship Food Specialist, Earthship Academy Instructor
With the snow-capped Sangre de Cristo mountains in the background, Michael Reynolds talks to a TV crew from Argentina. The crew tours the Phoenix Earthship which has a lush jungle growing despite the frigid outside temperature. The crew is stunned by the temperature difference between the outside and the interiors of the Earthships. Ron Sciarrillo explains some of the recycled building
materials and shows the aquaponics system in the Earthship Visitor Center. In Spanish and some English.